Monday, May 26, 2008

Pinot Gris from Hungary

Often overshadowed by its more glamorous cousin (Pinot Noir), Pinot Gris is a fantastic grape producing very aromatic wines - perfect as a summer patio sipper. A mutation of the Pinot Noir grape, Pinot Gris was first found in the vineyards of Burgundy, but found it's true home in Alsace, France where it produces incredibly concentrated wines. But Alsace isn't the only region producing excellent Pinot Gris - parts of Italy, Australia, Canada, Oregon, Austria, and New Zealand make great examples of the wine.

Apparently you can include Hungary to that list.

Dunavar 2006 Pinot Gris
12.0% ABV, $9.49 CAD
BC Liquor Store availability


The Dunavar 2006 Pinot Gris comes from Hungary, a country that produces the world famous dessert wine Tokaji Aszu. And while it may not be known for its Pinot Gris', this is a fantastic expression of the grape at a really great price.

It has a very classic Pinot Gris nose - and smells like freshly cut stone fruit (imagine you made a fruit salad with only peaches and apricots), ripe melon, and a floral component in the background. On the palate, the wine tastes very much like it smells - with precise peach and melon flavours, and a hint of spice. The finish is surprisingly long (you continue to taste the wine in your mouth after you have a sip for 30 seconds) and is well balanced with good acidity.

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